The Doughnut Shop

We recently discovered a new doughnut shop in town that happens to be owned by a neighbor. Dense and rich, both the chocolate and blueberry varieties were reminiscent of ones from my childhood.



Unfortunately all the recipes I've seen contain both eggs and milk, but I promised Stephen last week that when he outgrows the egg allergy we will go to Krispy Kreme and watch the machines in action.


In the meantime, I received a new milk/egg/peanut free cookbook in the mail. Flipping through the pages full of beautiful pictures of food we may actually want to eat, I immediately seized upon the Apple House Cinnamon Doughnut


Of course, my helpers have their clear roles: Stephen assists in the preparation and Andrew is our official taste tester, but this time Andrew donned an apron and did a great job of cutting out the circles.


These were a hit, especially the holes (who can resist a yummy ball of hot grease and cinnamon sugar?).
But which recipe will we try next?