5 dozen Coconut Macaroons in celebration of our pastor's installation. It was a beautiful service with a full house and a lovely reception to follow. Here's the recipe if you want to make your own (perfect for the gluten free/dairy free person in your life).
Coconut Macaroons
2 egg whites
1/8 t. salt
3/4 c. sugar
1 t. vanilla
1 1/2 c. unsweetened shredded coconut (more if using macaroon-style coconut)
Beat egg whites and salt until frothy. Gradually add sugar until peaks form. Add remaining ingredients. Bake on 350 for 12-15 minutes.
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