Homemade Magic Shell

Magic Shell is one of those vacation staples for our family.  And, following tradition, it never fails that someone mistakenly puts the bottle in the fridge thus rendering it a hard, useless chocolate lump.

I was very excited to discover this homemade version for several reasons: (1) it's not processed in a factory so I know what's in it;  (2) it requires only two ingredients; and (3) it can be refrigerated and reheated multiple times.

Just heat and stir 1 1/4 cups of chocolate chips and 1/2 cup solid coconut oil until melted. 

Store in a glass bottle for easy reheating.

Now every cone is extra special!